Macchia Vermouth Rosso al Mirto Wine Club Ratafia is what happens when

Ratafia is what happens when a Champagne grower decides not to ferment the juice at all

Calling it a rosé undersells it: it drinks like a very light red that happens to be refreshing

we find the freshness of the ripe Sauvignon

Bruno Giacosa

Macchia Vermouth Rosso al Mirto Wine Club Ratafia is what happens whenThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and