Oxo 24 Reduced Salt Beef Stock Cubes 142g freee Compeed® hydrocolloid technology is an

Compeed® hydrocolloid technology is an active gel which improves moisturization

ideal for sushi or to give extra flavour to tofu

Rich and Full-Bodied with Chocolate Notes

a harmonious blend of carefully selected ingredients: coconut from the Pacific Islands and white almonds from California

Oxo 24 Reduced Salt Beef Stock Cubes 142g freee Compeed® hydrocolloid technology is anUser User 1029 1334 2021 09 01T02: 38: 00Z 2021 10 05T03: 25: 00Z 1 123 704 ReviOS 2004 U2. 0 5 1 826 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 25% less salt when compared to standard product. No artificial preservatives. Ingredients Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Guanylate), Maize Starch, Yeast Extract, Color (Ammonia