Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 gift-card-template fresher and more approachable

fresher and more approachable

and luminous—lighter siliceous soils produce a wine of extraordinary elegance

Michel Gahier (family in Montigny-lès-Arsures since 1525) produces this Crémant from 100% Chardonnay (the local 'Melon à Queue Rouge' clone) grown on a 1

dark mica-schist soils of Côte Brune—the more powerful

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 gift-card-template fresher and more approachableThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.