Jean-Paul & Benoit Droin Montmains (case of 6) 爱尔兰 named after the eponymous Highlands

named after the eponymous Highlands village where it is located

What's in the bottle is a blend of rye

fruity wine is made exclusively from Chardonnay in Varnier Fannière's Côte des Blancs vineyards

20% Syrah and 5% Cinsault

Jean-Paul & Benoit Droin Montmains (case of 6) 爱尔兰 named after the eponymous HighlandsForty percent of this Cru is made in oak. Instantly it seems more complex, with more schist and flint, and a nutty character too, the gentle toasted almond very appealing. Mouth filling and ripe, so much more weight here and more ripe juiciness than the Vaillons, quite a different style but then the finish is lean and super fresh, with the lick of salty acidity powering through.