OGS - Coffee Grinds NEW Enhances Root Structures for Added

Enhances Root Structures for Added Uptake Capabilities

SuperN+ is used during the vegetative cycle to speed up growth

Backlit LCD for easy reading

Greenhouses

OGS - Coffee Grinds NEW Enhances Root Structures for AddedCoffee grinds (Spent) are the remains of the ground up coffee after passing hot water through it. This 'spent' coffee is generally wasted, however, it has several benefits. It improves soil structure overtime and breaks down moderately to release nitrogen, phosphorous and potassium. Contrary to some opinions, coffee grinds WILL NOT reduce the pH of your soil. How does it work? Coffee grinds are rich in nitrogen while still containing meaningful levels