Brunello di Montalcino, Il Paradiso di Manfredi, Tuscany 2018 quatre terres With an abundance of sour

With an abundance of sour cherries and redcurrants with underlying notes of cinnamon and nutmeg

Aged in 60% neutral barrels and 40% large oak vats for 10 months

Whole cluster pressing

the region that produces the finest Proseccos

Brunello di Montalcino, Il Paradiso di Manfredi, Tuscany 2018 quatre terres With an abundance of sourIl Paradiso di Manfredi, Montalcino Il Paradiso di Manfredi is a tiny estate of 2. 5 ha in the heart of Montalcino. In the 50s Manfredi worked for the famous Biondi Santi estate. In 1958 he bought Il Paradiso di Manfredi where there were more olive trees than vines and indeed in that period in Montalcino the olive oil production was higher than the wine production. Initially they were harvesting around 10000kg of olives each year but at the beginning