The French Foodie Hamper Mezze This traditional Spanish Sheep's cheese

This traditional Spanish Sheep's cheese is made using raw milk and produced in La Mancha in Central Spain

the ardèche chestnut cream is a recipe created by clément faugier in 1885 in privas

it’s designed for those who appreciate good food and the joy of unhurried moments shared outdoors

(Rhone Delta on the Mediterranean sea) 125G

The French Foodie Hamper Mezze This traditional Spanish Sheep's cheeseA fabulous gift for you, your friends or family. The French Foodie Hamper includes 100g Foie Gras, Pork Saucisson, Terrine with Black Pork, Confit of Onions, Okina Savoury Biscuits, Pickled gherkins, Black Cherry jam, Butter Galettes from Brittany, Piperade with Bayonne ham and a French chutney If you have a special request, please don't hesitate to let us know through the message box at the checkout. We'll try to accommodate your request as best we