Vino di Anna “Vigna Pirao Rosso” Mount Etna 2022 chateau la croix chantecaille The qvevris were handmade by

The qvevris were handmade by one of the few remaining artisan qvevri

No Sulfur added to the wine

is one of the most famous indigenous Apulian grape varieties and one of the ten most widely grown in the region

5 hectares (25-40 years of age) grown on Kimmeridgian marl soils (marnes)

Vino di Anna “Vigna Pirao Rosso” Mount Etna 2022 chateau la croix chantecaille The qvevris were handmade byAnna Martens and Eric Narioo, Mount Etna, Sicily Anna Martens and Eric Narioo made their first wine together on Mount Etna in 2008. In 2010, the couple purchased their first vineyard of old bush vines of Nerello Mascelese in Contrada Cras, along with a neighbouring, derelict Etnean palmento and wine cellar. Today, with a team of locals, they cultivate organically, eight hectares of terraced land, divided into small vineyard plots and olive groves