Traditional Cooked Ham roasting joints Cook at 120°C until you

Cook at 120°C until you have a good bark and an internal temperature approaching 90°C

helping the meat stay juicy and tender

while the light covering of fat bastes the meat as it roasts

Our free range ducks are reared to the highest welfare standards in grass paddocks with access to open water

Traditional Cooked Ham roasting joints Cook at 120°C until youOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.