SA Table: 23 August 2025 Sauvignon Blanc based on traditional French styles

based on traditional French styles and made to be exceptional partners to food

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 22 May 2020

Ratatouille “Dauphinoise” (Layers of courgette

SA Table: 23 August 2025 Sauvignon Blanc based on traditional French stylesSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food