Marquis de Montesquiou Fine Armagnac 70cl Cabernet Franc and cured meats

and cured meats

the immediate sensation is one of being caressed by molassed sugar and then a ratching up of the peat notes

and memorable

Raymond Chan: 93 pts

Marquis de Montesquiou Fine Armagnac 70cl Cabernet Franc and cured meatsA copper gold Armagnac with a nose ofpastry and freshness Bouquet: vanilla, apricot, mimosa, toasted touch, spices such as coriander. The palate a nice roundness and richness with a spicy sensation that appears in a second time, providing freshness to the finish. Voice is elegantly given to the eaux de vie. The passing in barrels is adjusted just to provide support to the Armagnac, while keeping freshness and a fruity character. Young eaux de vie