Loureiro 'Ten', Aphros sku_2398410-1 brown sugar and rhubarb notes

brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis

characterized by hints of herbs

is something that could get real old

Monchiero Carbone Pelisa is a characteristic Barbera with great drinkability and freshness

Loureiro 'Ten', Aphros sku_2398410-1 brown sugar and rhubarb notesAphros' 'Ten' bottling of Loureiro takes its name from the concept of being fermented to roughly ten degrees of alcohol, leaving roughly ten grams per liter of residual sugar Combine this structure with the crisp acidic balance of grapes grown in Iberia's cool northwest and you have the recipe for an intensely refreshing and crushable sipper Zero effervescence.