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Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from Norway

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from NorwayPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

SKU: 19606978349 · From clintoncounty708.com

4.3
USD249.50 USD283.50

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Description

Sourced from Norway

How to Enjoy

All of our Ibérico cuts can have a +/- 2oz difference in weight

so we think of this as a very special Bison Tallow indeed

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry Sourced from NorwayPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in

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  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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