Ginseng mushrooms enjoying the flavour until it

enjoying the flavour until it fades

Ginseng can be added to soups

and when dried and rehydrated

Morel mushrooms are known for their distinctive appearance and rich

Ginseng mushrooms enjoying the flavour until itThis variety of Ginseng is valued for its unique properties and has been used in traditional practices for balancing internal heat and supporting energy. Known for its role in promoting vitality, its a versatile ingredient in many recipes. As Ginseng is highly regarded in traditional herbal practices, it's best to start with small amounts, 1 2 slices per tea brew and gradually increase as needed to suit your preferences. Ginseng can be added to soups,