The Akkeshi New Born Foundations 4 Malt and Grain Whisky 200mL Mortlach I have commented in the

I have commented in the past on how important the southern summer heat is to bourbon’s aging vis-à-vis the whiskey’s cousins in Scotland and Ireland

aged in Bourbon barrels for 12 to 18 months

more chewy caramel

perfectly balanced by delicate spice and Glenfiddich maltiness

The Akkeshi New Born Foundations 4 Malt and Grain Whisky 200mL Mortlach I have commented in theAkkeshi New Born "Foundations 4" is a blend of malts and grains matured in sherry and other specially prepared casks for 13 30 months. Crafted with over 60% malts, it is made with only unblended malt whisky distilled and matured at Akkeshi Distillery and unblended grain whisky made from a new type of Scottish grain spirit that was barreled at Akkeshi Distillery and matured in the Akkeshi environment. More than half of the unblended malt whisky was