Colombia Rafael Ramírez Gesha site This variety was discovered in

This variety was discovered in the Sudan mountains of Marsabit and has just recently hit popularity within the niche specialty coffee scene due to its consistent

USA-Made: Hand sewn right here on the West Coast of the USA

Strawberry and guava are now more prevalent up front

Now Café Granja operates five distinct farms

Colombia Rafael Ramírez Gesha site This variety was discovered inRafael Ramrez produces this wonderfully clean and sweet Gesha on his farm in the luscious Northern Huila region of Colombia. This coffee was fermented for 36 hours and dried on raised beds. A honey like sweetness is the prevalent note in filter extraction, making this coffee both complex and comforting.