Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau an ancestor of the current

an ancestor of the current owner

The wine gains its fruit complexity and juicy flavours with a small part being aged with oak staves

A portion of the wine is matured in used French oak barrels for 9–12 months

Mount Edward's winemaking approach is traditional

Jurançon "Mantoulan" Sec, Clos Lapeyre, Jean-Bernard Larrieu 2015 MAGNUM jura trousseau an ancestor of the currentJean Bernard Larrieu Mantoulan is the name of a place 500 meters east of the Clos Lapeyre. Its an old renowned terroir that we replanted in high density with traditional grape varieties of the Juranon appellation issued from mass selection : the Petit Manseng, the Courbu and the Camaralet. Courbu and Camaralet are earlier grape varieties which produce grapes with less sugar content, so they temper the very high content of Petit Manseng. Some vintages