Faccia Brutto Aperitivo Wine Bar | Ghost Town this wine is vinified using

this wine is vinified using the saignée method to extract vibrant color and intensity

not standard oak

Besides meat the mezcaleros also add a mix of fruits and often herbs

by using maceration

Faccia Brutto Aperitivo Wine Bar | Ghost Town this wine is vinified usingThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.