Boned & Rolled Shoulder of Wild Venison Size:2kg | Serves 6-8 A boned and rolled saddle

A boned and rolled saddle of lamb is cut from the loin

The perfect size feast for a family of 4-6

from family dinners to festive feasts

Perfect for slow-cooked stews

Boned & Rolled Shoulder of Wild Venison Size:2kg | Serves 6-8 A boned and rolled saddleThis shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking. It is perfect for roasting slowly in the oven, braising in a casserole, or cooking in a low temperature roast to bring out its tenderness. The rolled shape makes it easy to carve while keeping the