Southern Comfort Liqueur - 1.75L Red Wines malolactic fermentation took place for

malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character

and dried herb with subtle earthiness and oak spice

Rich aromas with touches of vanilla and clove resulting in a perfectly flavored rum that is great for mixing your favorite beach drink

Distinctive packaging conveys the premium quality and breezy

Southern Comfort Liqueur - 1.75L Red Wines malolactic fermentation took place forSouthern Comfort is an American, naturally fruit flavored, whiskey liqueur with fruit and spice accents. The brand was originally created by bartender Martin Wilkes Heron in New Orleans in 1874, and originally used whiskey as the base spirit