Takamaka Extra Noir Rum 70cl Albariño and creatively spiced and blended

and creatively spiced and blended on the wild Cornish coast by Tarquin and the team

orange and grapefruit combine with a twist of liquorice

full-flavoured expression from a Pinot Noir specialist in the Aube

A great drink for the Autumn and the perfect Halloween drink

Takamaka Extra Noir Rum 70cl Albariño and creatively spiced and blendedThis Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex bourbon wood. After settling in ex French cane rum casks for 60 days the result is a full bodied, punchy rum that retains some high ester funk and spicy elements of the French oak. Notes of vanilla and sweet undertones from the ex bourbon come in at the end to round off this lovely rum.