Bombo Caramel and Coconut Rum Liqueur 70cl Bernard Loiseau the Aniversaro was launched back

the Aniversaro was launched back in 1963 to celebrate 25 years

The final blend is then assembled and returned to barrel for a further twelve months

revealing sweet malt

and subtle cedar aromas

Bombo Caramel and Coconut Rum Liqueur 70cl Bernard Loiseau the Aniversaro was launched backBlended in Newquay, Cornwall by the Real Rum Company, Bombo Caramel & Coconut is a flavoured rum based drink combining the exotic flavours of coconut, caramel and Caribbean rum. A seductively smooth drink, with coconut on the nose to begin followed by the deeper smell of caramel. The palate is smooth and luscious, mouth coating with a hint of coconut on the finish. Drink on its own or over ice. The recipe is inspired by one of the oldest mixed rum