Francois Lumpp Givry Rouge Crausot 2016 Bottle:12 The alcoholic and malolactic fermentation

The alcoholic and malolactic fermentation is carried out in 35hl wooden casks shaped as truncated cones

It is well integrated and robustly built

and was known as bread wine

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Francois Lumpp Givry Rouge Crausot 2016 Bottle:12 The alcoholic and malolactic fermentationA spicy red and black pinot liqueur like nose enjoys additional breadth in the form of violet, plum, earth and spice aromas. The exceptionally rich, full bodied and suave flavors brim with dry extract that possess a highly seductive mouth feel, all wrapped in a beautifully well balanced, complex and persistent finish. This beauty should easily reward up to a decade of cellar time and is definitely recommended. The 2016 Givry 1er Cru Crausot is a more