Blind Corner 2017 Organic Field Blend Museum Release gift voucher and dried herbs—think bay leaf

and dried herbs—think bay leaf

and enough swagger to turn a Tuesday night into a celebration

Skin contact white in a Natural Wine style of ancient traditional wine making

seasoned oak and a concrete egg to finish the rolling wild ferment

Blind Corner 2017 Organic Field Blend Museum Release gift voucher and dried herbs—think bay leaf100% Certified Organic and Biodynamic dry grown Margaret River Shiraz and Viognier. Hand picked, foot crushed, wild fermentation, seasoned oak 12. 5ish% alc vol Tasting notes from our OG supporter, Peter Lurie. A huge shoutout to the legend whos been following our journey and drinking our wines since Blind Corners first release in 2009. And boy can he write a bloody good tasting note Violets Velvet Spice It's deep purple in the glass with pink ruby