Sauvignon Blanc 'Marlborough', Mount Riley Bottle:1 James Suckling 92 points -

James Suckling 92 points - Shows a linear line of crisp acidity and vivid fruit of dried strawberries and orange peel

• Golden color with aromas of sandalwood incense

Fermented on the skins from 7 to 12 days before being transferred to barrels to complete malolactic fermentation

detailed and complex on the palate

Sauvignon Blanc 'Marlborough', Mount Riley Bottle:1 James Suckling 92 points -100% Sauvignon Blanc Selected from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley Crushed and destemmed prior to pressing Fermented in stainless steel with cool temperatures to preserve the lifted aromatics