Chocolate Cantucci in Red Tin - 150g Tomato & Pasta Sauces olive oil or pairing with

olive oil or pairing with your favourite meal

cacio e pepe

Density: Medium-light

colours and scents of Italy’s most historic and tropical region

Chocolate Cantucci in Red Tin - 150g Tomato & Pasta Sauces olive oil or pairing withThought to have been present in Italian cooking since the 16th century, cantucci are a type of twice baked biscotti typical of Toscana. For the Chocolate Cantucci variety, Marabissi has enriched the original recipe with decadent, high quality chocolate. The Marabissi family opened their first bakery in 1948 in the Tuscan city of Siena, baking cantucci according to Signora Joles own recipe, and have since been a name associated with some of Italys most