Rustichella Fusilli Jam-Honey-Syrups These big chunky ribbed tubes

These big chunky ribbed tubes are the perfect short pasta to partner with any of our Sabato pasta sauces or to serve with a rich meat sauce

Their range includes freeze-dried whole and sliced fruits and herb powders

or add it to a Hollandaise over your Eggs Benedict

Pons capers are a wonderfully versatile ingredient

Rustichella Fusilli Jam-Honey-Syrups These big chunky ribbed tubesDescription Cork screw shaped fusilli pasta that grabs every bit of sauce you add to it. Try it with pieces of chicken, Salvagno olive paste, finely chopped Italian parsley, capers and lemon zest. Rustichella fusilli has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded