Chateau Bourgneuf Pomerol 2017 Bottle:12 the 2016 Chardonnay Santa Barbara

the 2016 Chardonnay Santa Barbara County has ripe stone fruit and tropical notes in the mouth with a lovely spiciness to the finish

While some premium producers steep their Vodkas with actual fruit

Enjoy its frisky aromas and flavors of red fruits and savory spices with a sushi roll of unagi

A fleshy entrance with lovely weight and richness is supported by the structure of classic Heytesbury acid and pithy firmness

Chateau Bourgneuf Pomerol 2017 Bottle:12 the 2016 Chardonnay Santa BarbaraA final blend of 90% Merlot with 10% Cabernet Franc, the 2017 Bourgneuf is deep garnet purple in color with a nose of red and black plums, cassis and black soil with hints of cigar box and wild thyme. Medium bodied, fine grained and refreshing in the mouth with beautiful fruit and earth layers, it finishes with a fragrant lift. Chateau Bourgneuf is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken,