Edmond Briottet Creme de Cassis de Dijon 70cl La Gitana mouth-watering salinity

mouth-watering salinity

Norman "Sailor Jerry" Collins

Tinto Cão

offering a well-rounded and memorable Islay experience that appeals to both newcomers and seasoned whisky enthusiasts

Edmond Briottet Creme de Cassis de Dijon 70cl La Gitana mouth-watering salinityAs is the case as regards all of Briottet's cremes de cassis, for this Dijon Creme de Cassis 20% they use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). These berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol