Tramin Stoan 2015 sku_2391886 Meat cooked over an open

Meat cooked over an open flame is an artform in Sardinia and specialties such as spit-roasted suckling pig or lamb seem perfect for the rich and complex flavors of Cannonau

Aged in new American limousine oak barrels and used whiskey barrels for five years

BULLDOG is quadrupled distilled

A subtle bouquet of white field flowers

Tramin Stoan 2015 sku_2391886 Meat cooked over an openA rich and exotic wine that shows so much tropical fruit yet maintains a vivid and bright energy through a beautiful balance of acidity. A blend of chardonnay, sauvignon, gewrztraminer and pinot bianco. This well meshed white is medium bodied and creamy, with vibrant acidity enlivening flavors of melon, poached pear and elderflower, showing a streak of salinity that lingers on the finish. Chardonnay and Sauvignon with Pinot Bianco and Gewrztraminer.