Kenwood Chardonnay Sonoma County 2015 brand_Centinela and contributed much to the

and contributed much to the country's wine culture

this Cabernet shows flavors and aromas of blackberry

of which 65% produces wine ALCOHOL CONTENT: 13

with periodic "bâtonnage" for a duration varying from two to four months

Kenwood Chardonnay Sonoma County 2015 brand_Centinela and contributed much to theThe historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless