Millefogile al Marzemino Size/Portion:Medium (250g-300g) tapas and cocktail counters and

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SERVING: serve with white bean and cilantro salad

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Millefogile al Marzemino Size/Portion:Medium (250g-300g) tapas and cocktail counters andMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged