Paul John Bold Peated Indian Single Malt Whisky Esthers The nose offers notes of

The nose offers notes of crisp green apple

added to the successful completion of the work of reunifying and replanting the parcel

Roast: Conical earthen oven

Each bottle is filled from one singular barrel

Paul John Bold Peated Indian Single Malt Whisky Esthers The nose offers notes ofIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill