Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) LD25SALE The creamy texture and juicy

The creamy texture and juicy finish reflect four months of lees aging with daily stirring

soft-textured Pinot built around dried cherry

planted in 1986 on clay-limestone soils

Warm baking spices like Cinnamon

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) LD25SALE The creamy texture and juicyThis is the format Gautherot's Chardonnay was built for: a magnum ages more slowly, and this is a Champagne with the structure to reward the wait. He farms biodynamically in Buxieres sur Arce, in the far south of Champagne, on Kimmeridgian limestone shared with Chablis, with cows and chickens on the property to keep the farm feeding itself. Blanc d'Argile comes from a parcel where clay lies over that limestone, fermented with native yeasts in barrel