Clos du Bois Chardonnay 2016 Bottle:1 000 pounds of apples to

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

Chineese food and Indian food

This 2012 Chardonnay opens with delicate aromas of citrus blossom

The mild growing conditions are ideal for producing rich and full-flavored Pinot Noir

Clos du Bois Chardonnay 2016 Bottle:1 000 pounds of apples toBrilliant silver straw yellow in color. Intense aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. In the mouth, the silky texture of the wine is overlaid with bright, juicy flavors of ripe apple and pear for a long and fresh finish. This crisp, refreshing Chardonnay will complement a variety of foods, including fish prepared in lemon butter sauce, pasta in cream sauce, and herb roasted chicken.