Duck Breast (with bone) (800g-1kg) Yong Tao Foo folic acid plays a big

folic acid plays a big part in skin cell regeneration

Turn heat to medium to slow boil for 45 minutes

tastier choice

Healthy intake of these minerals is a protective factor against oxidative stress because they are co-factors in important antioxidant enzyme systems

Duck Breast (with bone) (800g-1kg) Yong Tao Foo folic acid plays a bigDescription The breast of the duck is a rich, dark meat, and the cut is covered by a thick slab of fat. Great for recipes that calls for pan seared, braised, roasted or grilled methods. Health Benefits Duck meat is extremely flavorful and nutrient dense. It's an excellent source of protein and healthy fat as well as micronutrients including selenium, iron, and niacin. Disclaimer *All images are for illustration purposes only. Actual specifications,