Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole high fat content

Japanese Horse Mackerel (Aji) Fillet - Sushi Grade (20 pieces) sole high fat contentOur Japanese Horse Mackerel (Aji) Fillets are sourced from Japan and prepared in a traditional sushi style, with the skin largely scraped and removed prior to packing. Because aji is a naturally small fish, further skin removal is often not possible without compromising the filletthis preparation is intentional and designed for immediate use. Aji is valued in Japanese cuisine for its clean, lightly oily flavor and delicate texture. Unlike heavier

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