Altesino Rosso di Montalcino 2016 Bottle:12 there’s an acceleration of viscosity

there’s an acceleration of viscosity

Wine Enthusiast 90 points - The aroma is a sweet/sour

but they also farm small parcels of Vespolina and Uva Rara

Their proprietary distillation and filtration process

Altesino Rosso di Montalcino 2016 Bottle:12 there’s an acceleration of viscosityWine maker notes Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino.