The Science Of Baking Category_YOUNG ADULT Add it to your shelf

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The Science Of Baking Category_YOUNG ADULT Add it to your shelfThe Science of Baking by Matt Adlard is a smart, hands on baking book for anyone who wants better resultsand wants to understand exactly why they happen. Part recipe collection, part kitchen science lesson, it turns everyday questions about texture, rise and flavour into practical know how you can use straight away. Across 50+ recipes, Adlard unpacks the building blocks of great baking, from brownies that land fudgy, chewy or cakey, to airy meringues