Rudi Pichler Weissburgunder Smaragd Kollmutz 2015 Bottle:12 reduced maceration times and new

reduced maceration times and new oak aging

Additional vineyards at lower altitudes are located in the Colli Trevigiani area with ideal conditions for expressing the typical fruit notes of the Prosecco grape

Established in 1990 in Monterey County California

The drink uses five times distilled Caribbean rum along with real made from scratch Wisconsin dairy cream

Rudi Pichler Weissburgunder Smaragd Kollmutz 2015 Bottle:12 reduced maceration times and newGrown on terraces with soils of Gfohl gneiss and loess, the old vines produce a minerally wine with plenty of fruit and vibrant acidity. Grown on steep steep terraces, the over 40 year old vine wines are characterized by a demanding minerality combined with complex fruit aromas. Magnum, Double Magnum, Imperial