umeboshi japanische morellen 250 g terrasana Getrocknete Äpfel but also from the outside

umeboshi japanische morellen 250 g terrasana Getrocknete Äpfel but also from the outsideINGREDIENTS Japanese apricot fruit 73. 3%, sea salt, shiso leaves. DESCRIPTION You can eat umeboshi as you like(!) or cut into pieces and use as seasoning in dressings and sauces, with rice or noodles, or in traditional Japanese drinks like ume sho bancha. NUTRITIONAL VALUE per 100 g Energy: 153 kJ 36 kcal Fat: 0. 1 g of which saturated fatty acids: 0 g Carbohydrates: 5. 9 g of which sugars: 0 g Protein: 1. 0 g Salt: 16. 3 g RECOMMENDED STORAGE

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