KAIYO WHISKY THE RUBI Bottle:1 The juice from royal mandarin

The juice from royal mandarin

A retronasal transfer of the aromatics listed above converge to similarly adorn the palate

and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown

velvetiness

KAIYO WHISKY THE RUBI Bottle:1 The juice from royal mandarinKaiyo's Master Blender wanted to create a whisky that was rich with layers of flavor and in total balance. When asked which of his whiskies is his favorite, the answer is simple: The next one. Candied orange and toasted marshmallow, with notes of sandalwood and mango, fill your glass. Hints of dark chocolate and peppermint last on the palate with high viscosity, making for a long finish.