Benoit Badoz Cremant du Jura Brut brand_Lail Vineyards with verbena

with verbena

the juice undergoes a lengthy period of maceration followed by sixteen months in French and American oak resulting in exquisite complexity and refinement

Chambord tempts and rewards experimentation

but try it over ice or in your favorite cocktail

Benoit Badoz Cremant du Jura Brut brand_Lail Vineyards with verbenaTenth generation winemaker Benoit is the latest in a family line whose long association with wine stretches back to 1659. This cremant has a creamy mouthfeel with some chalky mineral notes. Green apple, citrus and herb flavours come to the fore, demonstrating the fresh, zippy style produced from stainless steel.