Pons Capers in Brine Fruit This dish was awarded a

This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025

Caraïbe matches well with almonds

on the Atlantic coast of Spain

Try it with pork and fennel sausages

Pons Capers in Brine Fruit This dish was awarded aDescription Fine (7mm), quality Spanish capers, bottled in brine. Pons capers are a wonderfully versatile ingredient, adding a delicious salty kick to so many meals. Try using Pons capers in salads, pasta dishes or risotto, as a topping on pizza, in a salsa verde or paired with seafood. This product replaces Romulo capers. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations,