Old Ballantruan The Peated Malt 70cl Vergelegen followed by hints of vanilla

followed by hints of vanilla

The wine is made using the Ripasso method

with a hint of white pepper

15 years ageing in deep-charred heavy oak gives this older whiskey a smooth

Old Ballantruan The Peated Malt 70cl Vergelegen followed by hints of vanillaOld Ballantruan is the peated malt from Tomintoul Glenlivet. It takes its name from the Ballatruan spring in the hills near the distillery. Using heavily peated malted barley, it is bottled at 50% vol with out chill filtering to retain its natural oils and peaty flavour. Its starts with heathery floral notes then with smoke. The palate is gentle, but developes peaty smokiness and malty flavours. The finish is long and lingering with sweet barley and