Stemmari Chardonnay 2016 country_United States As soon as the fermentation

As soon as the fermentation is completed of the dried grapes for the Amarone

A really tasty everyday wine that will work with pretty much anything

solid core of fruit and a gorgeous finish

On the palate:The impact is soft and delicate

Stemmari Chardonnay 2016 country_United States As soon as the fermentationPRODUCTION AREA Acate, in the province of Ragusa. This grape prefers terrain that is typically sandy and sloping, and with lots of sunlight. The type of farming is Espalier, used with an average density of planting where there are 4500 plants per 2. 5 Acres. VINIFICATION 100% Chardonnay. It is an average early varietal with maturity reached around the end of August. Collected from the grapes, the vinification is partially covered by the air (a