Salted Bourbon Honey 9 oz badge-habanero The perfect introduction to our

The perfect introduction to our fermented sauces at Red Clay

Made with the highest quality kosher salt and raw turbinado sugar

Love a spicy kick

Cheers to summer margarita season

Salted Bourbon Honey 9 oz badge-habanero The perfect introduction to ourSweet. Salty. Bourbon. Name a better trio. We took our raw wildflower honey and gave it a Southern sabbatical. Aged for three months in charred bourbon barrels, this honey soaks up the charred oak, vanilla, and smoky spirit notes of the wood. To finish it off, Chef Geoff adds a precise pinch of sea salt to make the flavors pop. Its smoky, sophisticated, and undeniably craveable. If you're looking for the soul of the South in a jar, this is it.