Arbois-Pupillin Melon "Le Rouge Queue" Philippe Bornard 2015 (PLEASE CONTACT US FOR AVAIBILITY) Chaignots The ‘village’ wines typically are

The ‘village’ wines typically are kept for 10-11 months in tank only

While this is a seriously big wine

The duration of the ageing depends on the quality of the harvest

Second fermentation in pressurised vats lasts 20-25 days and maturing takes a further 2 months

Arbois-Pupillin Melon "Le Rouge Queue" Philippe Bornard 2015 (PLEASE CONTACT US FOR AVAIBILITY) Chaignots The ‘village’ wines typically areDomaine Bornard, Pupillin Located in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11. 5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought after, sulphur free wines often featuring a distinctive fox label. Bornard's Melon Queue Rouge offers a