Michael David Sauvignon Blanc 2017 sku_2200557 000 pounds of apples to

000 pounds of apples to produce one fifty gallon barrel of Apple Brandy

The acidity is bracingly high and refreshing

Good balance between the fruit and acidity

intrinsically designed crystals as injection rings

Michael David Sauvignon Blanc 2017 sku_2200557 000 pounds of apples toAromas of Golden Delicious apples and floral notes of honeysuckle & orange blossom. Bright acids dance in harmony with Asian pear, grapefruit, lemon zest and citrus flavors. Refreshingly crisp on the palate. Not at all a fruit bomb, this medium bodied wine smells like salt and pepper, has lightly earthy and herbal flavors and a crisp mouthfeel. It will prove a pleasant accompaniment to your next lunch or dinner.