Akashi Tai Sake Honjozo Genshu Tokubetsu 30cl Ron Zacapa The double maturation process involves

The double maturation process involves initial ageing in refill American and European oak casks

malt depth and clean Highland structure

Ketel one is distilled using traditional potstills

The Clos de la Cure

Akashi Tai Sake Honjozo Genshu Tokubetsu 30cl Ron Zacapa The double maturation process involvesThis Akashi Tai Honjozo Genshu Tokubetsu Sake, presented in a convenient half bottle format, offers a distinguished example of the Honjozo style. The sake is presented in its undiluted "Genshu" form, resulting in a richer, more intense flavour profile, ideal for individual enjoyment or sampling. Produced by the esteemed Akashi Sake Brewery, this sake maintains the brewery's commitment to traditional techniques and quality ingredients. The "Tokubetsu"